Water Oven System

The award winning sousvide supreme is the world s first water oven designed to make the gourmet sous vide cooking technique easy and affordable.

Water oven system. The food cooks to serving temperature and in most cases can be held there. Instead of relying on perfect timing sous vide relies on precise temperature control. The oven cooks by circulating heated water around the sealed bags of food that are held in place in a rack. Sous vide cooking locks in the juices and flavor and preserves the nutritional quality of the food.

The sousvide supreme demi water oven ensures your meals stay tender juicy and flavorful due to temperature controlled cooking within 1 f. Introduce this sous vide water oven to your kitchen and enjoy delectable dinners daily. The sousvide supreme water oven offers unparalleled cooking convenience in a compact countertop appliance. Meal planning is easy as food can be seasoned and sealed ahead of time and then cooked direct from the fridge or freezer by simply dropping it into the water oven at the set temperature.

A spacer plate keeps food off the bottom of the pot to help with even heating and a food rack keeps the food in place and separated if you re cooking multiple items at the same time. The oven uses a relatively miserly 1 gallon of water which is discarded after each use. Once your food has been prepared to perfection take it out and enjoy the savory flavorful steaks you. Sous vide is a french cooking technique which translates to under vacuum in this technique food is vacuum sealed in a cooking pouch and heated up at a precise temperature in a water oven.